Wendy's Egg Drop Soup Recipe Recipe

Name: Wendy's Egg Drop Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. homemade or possibly 1 (46 ounce.) can chicken broth; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/4 teaspoon sugar; 1 tbsp. soy sauce; 1 teaspoon sherry; 1 tbsp. cornstarch; Water; 2 lg. Large eggs; 2 green onions, thinly sliced

Servings: persons

6 c. homemade or possibly 1 (46 ounce.) can chicken broth
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon sugar
1 tbsp. soy sauce
1 teaspoon sherry
1 tbsp. cornstarch
Water
2 lg. Large eggs
2 green onions, thinly sliced

1
In medium saucepan, bring broth to boiling.
2
Reduce heat; stir in salt, pepper, sugar, soy sauce and sherry.
3
In a small bowl, combine cornstarch with 3 Tbsp.
4
water till blended.
5
Add in broth mix, and cook, stirring, 2 min.
6
In another small bowl, beat Large eggs with 1 Tbsp.
7
water; pour slowly into broth mix, stirring constantly, till Large eggs separate into shreds.
8
Remove from heat; garnish with green onions.

703

kcal

Calories

Fat

Carbs

119

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 c. homemade or possibly 1 (46 ounce.) can chicken broth, 1/2 teaspoon salt, 1/2 teaspoon pepper, 1/4 teaspoon sugar, and more.

Yes, Wendy's Egg Drop Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wendy's Egg Drop Soup Recipe

How did you like this recipe?

Frequently Asked Questions