Stove Top Stuffing

Name: Stove Top Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked rice; 2 c. chopped chicken; 1 can cream of chicken soup; 1 c. chicken broth; 1 stick oleo, melted; Stove Top stuffing mix; 1 medium size onion, chopped; 1 c. chopped celery; 1/4 c. butter or margarine; 2 eggs, slightly beaten; 1/2 tsp. sage (optional); 1 tsp. poultry seasoning (optional); 1 can chopped chestnuts; 1 small bag Pepperidge Farm bread cubes; salt and pepper to taste

Eats Now Editorial Team · 1095 kcal · Soups & Stews

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Stove Top Stuffing – a delicious recipe with rice, chicken, cream of chicken soup, chicken broth, oleo, Stove Top stuffing mix. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. cooked rice
2 c. chopped chicken
1 can cream of chicken soup
1 c. chicken broth
1 stick oleo, melted
Stove Top stuffing mix
1 medium size onion, chopped
1 c. chopped celery
1/4 c. butter or margarine
2 eggs, slightly beaten
1/2 tsp. sage (optional)
1 tsp. poultry seasoning (optional)
1 can chopped chestnuts
1 small bag Pepperidge Farm bread cubes
salt and pepper to taste

1
Take 4 cups of broth made from the turkey neck, cook the night before and cool.
2
Use more, if needed.

1095

kcal

Calories

Fat

100

Carbs

103

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 c. cooked rice, 2 c. chopped chicken, 1 can cream of chicken soup, 1 c. chicken broth, and more.

Yes, Stove Top Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1095 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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