How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stew Made In Oven?

You need 14 ingredients. The key ingredients include: 3 lb. stew meat (you can use boneless chuck roast, cut up), 2 1/2 c. tomatoes, 1 box frozen peas, 1 box frozen green beans, and more.

Is Stew Made In Oven suitable as soups & stews?

Yes, Stew Made In Oven falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Stew Made In Oven?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stew Made In Oven Recipe

Name: Stew Made In Oven
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. stew meat (you can use boneless chuck roast, cut up); 2 1/2 c. tomatoes; 1 box frozen peas; 1 box frozen green beans; 6 carrots, cut up; 3 medium onions, chopped up; 3 medium potatoes, cut up; 1 c. celery, chopped up; 3 Tbsp. tapioca; 1 Tbsp. sugar; 1 tsp. salt; 1 tsp. black pepper; pinch of thyme, marjoram and rosemary; 2 oz. red wine

Stew Made In Oven

Eats Now Editorial Team · 211 kcal · Soups & Stews

Stew Made In Oven – a delicious recipe with stew meat, tomatoes, frozen peas, green beans, carrots, onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Stew Made In Oven

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