How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stew Made In Oven?

You need 14 ingredients. The key ingredients include: 3 lb. stew meat (you can use boneless chuck roast, cut up), 2 1/2 c. tomatoes, 1 box frozen peas, 1 box frozen green beans, and more.

Is Stew Made In Oven suitable as soups & stews?

Yes, Stew Made In Oven falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Stew Made In Oven?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stew Made In Oven Recipe

Name: Stew Made In Oven
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. stew meat (you can use boneless chuck roast, cut up); 2 1/2 c. tomatoes; 1 box frozen peas; 1 box frozen green beans; 6 carrots, cut up; 3 medium onions, chopped up; 3 medium potatoes, cut up; 1 c. celery, chopped up; 3 Tbsp. tapioca; 1 Tbsp. sugar; 1 tsp. salt; 1 tsp. black pepper; pinch of thyme, marjoram and rosemary; 2 oz. red wine

Warm up with this hearty Stew Made In Oven recipe. Made with stew meat, tomatoes, frozen peas and green beans. Easy step-by-step instructions included.

This Stew Made In Oven relies on simple, everyday ingredients such as tomatoes, box frozen peas, box frozen green beans and carrots, cut up. It comes together quickly and makes 4 servings, at about 211 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Stew Made In Oven

Tips for the best results

Variations & substitutions

My Personal Notes

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