Marinated Carrots

1. 1

   Simmer first 5 ingredients together a little while.

2. 2

   In another pan, cook the carrots, salted and peppered to taste, until done (slice them however you like them).

3. 3

   When carrots are done, layer carrots, onion and pepper in a bowl.

4. 4

   Pour

5. 5

   hot sauce over all and cool in refrigerator.

6. 6

   Serve chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.