Warm up with this hearty Broccoli Soup with Cheddar Crust recipe. Made with butter, broccoli, onion and garlic. Easy step-by-step instructions included.
This Broccoli Soup with Cheddar Crust relies on simple, everyday ingredients such as butter, room temperature, large onion, chopped, garlic, minced and chicken stock. It comes together quickly and makes 4 servings, at about 1357 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026