How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli Soup with Cheddar Crust?

You need 9 ingredients. The key ingredients include: 6 tablespoons butter, room temperature, 2 lbs broccoli, stems and florets separated and chopped into bite size pieces, 1 large onion, chopped, 2 cloves garlic, minced, and more.

Is Broccoli Soup with Cheddar Crust suitable as soups & stews?

Yes, Broccoli Soup with Cheddar Crust falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Broccoli Soup with Cheddar Crust?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli Soup with Cheddar Crust Recipe

Name: Broccoli Soup with Cheddar Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons butter, room temperature; 2 lbs broccoli, stems and florets separated and chopped into bite size pieces; 1 large onion, chopped; 2 cloves garlic, minced; 1 teaspoon fresh tarragon, choped. or ½ teaspoon dried tarragon; 6 ½ cups chicken stock; 1 cup whipping cream; 3 tablespoons flour; 2 cups packed grated extra-sharp cheddar cheese (about 8 ounces)

Broccoli Soup with Cheddar Crust – a delicious recipe with butter, broccoli, onion, garlic, fresh tarragon, chicken stock. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 tablespoons butter, room temperature
2 lbs broccoli, stems and florets separated and chopped into bite size pieces
1 large onion, chopped
2 cloves garlic, minced
1 teaspoon fresh tarragon, choped. or ½ teaspoon dried tarragon
6 ½ cups chicken stock
1 cup whipping cream
3 tablespoons flour
2 cups packed grated extra-sharp cheddar cheese (about 8 ounces)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1357 kcal
Category
Soups & Stews

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