Broccoli Soup - Down Home W/ the Neelys

1. 1

   Melt 4 tablespoons butter in heavy medium pot over medium-high heat.

2. 2

   Add broccoli, onion, carrot, salt and pepper and saute until onion is translucent, about 6 minutes.

3. 3

   Add the flour and cook for 1 minute, until the flour reaches a blonde color.

4. 4

   Add stock and bring to boil.

5. 5

   Simmer uncovered until broccoli is tender, about 15 minutes.

6. 6

   Pour in cream.

7. 7

   With an immersion blender, puree the soup.

8. 8

   Add salt and pepper, to taste, and then replace the lid back on the pot.

* Per serving · 4 servings · Values may vary.

No additional tips available.