Broccoli Soup

Name: Broccoli Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tbsp. butter; 1/3 c. flour; 10 oz. chopped broccoli; 4 1/2 c. milk; 1/2 tsp. parsley flakes; 1/4 tsp. hot pepper sauce; 1/8 tsp. pepper; 1 tsp. mustard; salt; 1 can chicken broth; 1/4 c. chopped onion; 1/4 c. celery, cut up

Eats Now Editorial Team · 587 kcal · Soups & Stews

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Broccoli Soup – a delicious recipe with butter, flour, broccoli, milk, parsley flakes, hot pepper sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 Tbsp. butter
1/3 c. flour
10 oz. chopped broccoli
4 1/2 c. milk
1/2 tsp. parsley flakes
1/4 tsp. hot pepper sauce
1/8 tsp. pepper
1 tsp. mustard
salt
1 can chicken broth
1/4 c. chopped onion
1/4 c. celery, cut up

1
Melt butter.
2
Add onion and celery, saute.
3
Remove from heat. Stir in flour.
4
Mix rest of ingredients.
5
Cook slowly for 25 minutes.

587

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 Tbsp. butter, 1/3 c. flour, 10 oz. chopped broccoli, 4 1/2 c. milk, and more.

Yes, Broccoli Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
587 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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