How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Nancy'S Vegetable Soup?

You need 16 ingredients. The key ingredients include: 1/2 to 1 stick of butter, 1 c. flour, 1/2 gallon water, 1-2 lbs. lean ground chuck, and more.

Is Aunt Nancy'S Vegetable Soup suitable as soups & stews?

Yes, Aunt Nancy'S Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Aunt Nancy'S Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aunt Nancy'S Vegetable Soup Recipe

Name: Aunt Nancy'S Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 to 1 stick of butter; 1 c. flour; 1/2 gallon water; 1-2 lbs. lean ground chuck; 1 c. chopped onions; 1 c. chopped celery; 1 bag frozen mixed vegetables; 1 large can tomatoes, cut up; 1 Tbsp. Accent; 2 cubes beef bouillon; 1 tsp. pepper; 1 can tomato soup; 1 tsp. celery seed; 1 tsp. oregano; 1/4 to 1/2 tsp. cumin; salt to taste

Aunt Nancy'S Vegetable Soup

Eats Now Editorial Team · 516 kcal · Soups & Stews

Aunt Nancy'S Vegetable Soup – a delicious recipe with butter, flour, gallon water, lean ground chuck, onions, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Aunt Nancy'S Vegetable Soup

How did you like this recipe?

Frequently Asked Questions