Broccoli Rice Cheese Casserole Recipe

Name: Broccoli Rice Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. rice; 1 (3 oz.) pkg. cream cheese; 1/4 c. margarine; 1 small onion, chopped; 1 tsp. vegetable oil; 1/2 c. grated Cheddar cheese; 1/4 c. milk (whole); 1 tsp. salt; 1 (10 3/4 oz.) can cream of chicken soup; 1 (10 oz.) pkg. frozen chopped broccoli

Servings: persons

1 c. rice
1 (3 oz.) pkg. cream cheese
1/4 c. margarine
1 small onion, chopped
1 tsp. vegetable oil
1/2 c. grated Cheddar cheese
1/4 c. milk (whole)
1 tsp. salt
1 (10 3/4 oz.) can cream of chicken soup
1 (10 oz.) pkg. frozen chopped broccoli

1
Cook rice in water until tender (2 cups of water per cup of rice).
2
Saute onion in oil.
3
Add cheese, milk, salt and soup; stir in onion and heat and stir until cheese is melted at low heat. Pour rice in greased casserole dish and add margarine.
4
Cook broccoli according to directions.
5
Drain broccoli; stir into rice. Pour cheese mixture over broccoli and rice.
6
Bake at 350u00b0 for 25 to 30 minutes.
7
Makes approximately 8 to 10 (1/2 cup) servings.

498

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. rice, 1 (3 oz.) pkg. cream cheese, 1/4 c. margarine, 1 small onion, chopped, and more.

Yes, Broccoli Rice Cheese Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli Rice Cheese Casserole

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