Beef Barley Soup

Name: Beef Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. oil; 1 lb. ground chuck; 2 Tbsp. flour; 4 c. water; 4 beef bouillon; 1/2 c. barley; 1 (16 oz.) can chopped tomatoes; 1 onion; 2 carrots, diced; 2 ribs celery, diced; salt and pepper

Eats Now Editorial Team · 353 kcal · Soups & Stews

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Beef Barley Soup – a delicious recipe with oil, ground chuck, flour, water, beef bouillon, barley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 Tbsp. oil
1 lb. ground chuck
2 Tbsp. flour
4 c. water
4 beef bouillon
1/2 c. barley
1 (16 oz.) can chopped tomatoes
1 onion
2 carrots, diced
2 ribs celery, diced
salt and pepper

1
In soup pot, put the oil and get hot. Add the ground chuck; brown and drain. Stir in the flour, then add the water, beef bouillon, barley, tomatoes, onion, carrots, celery and salt and pepper. Cook about 1 hour until veggies are done.

353

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tbsp. oil, 1 lb. ground chuck, 2 Tbsp. flour, 4 c. water, and more.

Yes, Beef Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
353 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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