Broccoli Soup

1. 1

   In a large saucepan, bring the vegetable broth to a boil.

2. 2

   Add the chopped broccoli, garlic and ginger. Reduce the heat to low and cover. Steam for about 5 minutes or until the broccoli is tender. Remove from the heat.

3. 3

   After the broccoli has cooled slightly, puree it in a food processor or blender. Return it to the sauce pan.

4. 4

   Add the soy milk or skim milk and soy sauce. Warm over low heat.

5. 5

   Serve sprinkled with chopped red onion.

* Per serving · 4 servings · Values may vary.

No additional tips available.