Broccoli Soup

1. 1

   Boil a few potatoes and set aside.

2. 2

   Also, have ready a can of celery soup and can of chicken noodle soup or cream of chicken. Cut broccoli in small pieces; cook in boiling, salted water until well done.

3. 3

   Drain water from broccoli and add other ingredients. If this isn't thick enough, thicken accordingly.

4. 4

   Just before serving, add about 5 slices of American cheese and melt.

5. 5

   Does well in crock-pot after ingredients are mixed.

* Per serving · 4 servings · Values may vary.

No additional tips available.