Broccoli Soup

1. 1

   Saute onion in butter in a Dutch oven.

2. 2

   Add flour, stirring until smooth.

3. 3

   Cook 1 minute, stirring constantly.

4. 4

   Gradually add milk, half and half and chicken broth.

5. 5

   Cook over medium heat, stirring until the mixture is thickened and bubbly.

6. 6

   Stir in salt, garlic powder and basil.

7. 7

   Add broccoli, then cover and cook over medium heat for 15 minutes or until broccoli is tender.

No additional tips available.