Oriental Chili Chicken Recipe

Name: Oriental Chili Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons soy sauce; 1 tablespoon tomato paste; 1 tablespoon tomato sauce; 1 teaspoon chili sauce; 1 teaspoon malt vinegar; 1 teaspoon sugar; 1/4 teaspoon fresh ground black pepper; 1 lb boneless skinless chicken breast, cut into strips; 2 tablespoons cornstarch; 1/2 teaspoon turmeric; 1/4 teaspoon salt; 4 tablespoons peanut oil; 2 garlic cloves, chopped; 1 onion, sliced, plus extra; onion, for garnish; 1 green chili pepper, chopped, plus extra; green chili pepper, sliced, for serving

Servings: persons

2 tablespoons soy sauce
1 tablespoon tomato paste
1 tablespoon tomato sauce
1 teaspoon chili sauce
1 teaspoon malt vinegar
1 teaspoon sugar
1/4 teaspoon fresh ground black pepper
1 lb boneless skinless chicken breast, cut into strips
2 tablespoons cornstarch
1/2 teaspoon turmeric
1/4 teaspoon salt
4 tablespoons peanut oil
2 garlic cloves, chopped
1 onion, sliced, plus extra
onion, for garnish
1 green chili pepper, chopped, plus extra
green chili pepper, sliced, for serving

1
Stir the soy sauce, tomato paste, tomato sauce, chili sauce, vinegar, sugar and black pepper together in a small bowl, then set aside.
2
Put the chicken strips in a large bowl with the cornstarch, turmeric and salt and mix well.
3
Heat the oil in a large frying pan or wok over a medium heat. Add the chicken pieces and fry, stirring occasionally, for 5 minutes, with a slotted spoon and set aside.
4
Tip the garlic and onion into the oil remaining in the pan and fry, stirring for 3 minutes.
5
Add the green chili and fry for 1 minute. Return the chicken pieces to the pan and fry for a further 1 minute.
6
Stir in the spicy sauce mixture and stir for 2 minutes, or until the chicken pieces are cooked through. Check by cutting into a piece of chicken - the juices should run clear.
7
Serve hot topped with the onion slices and sliced green chilies.

405

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 tablespoons soy sauce, 1 tablespoon tomato paste, 1 tablespoon tomato sauce, 1 teaspoon chili sauce, and more.

Yes, Oriental Chili Chicken falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oriental Chili Chicken

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