Broccoli Soup

Name: Broccoli Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 32 oz. chicken broth; 2 bay leaves; 1 large onion, chopped; 2 to 3 cloves garlic; 3 to 4 broccoli spears (fresh), cut into small pieces (bite size); 1 small bell pepper, chopped; 3 ribs celery, chopped; Tony Cachere's seasoning to taste; 1 1/2 pt. half and half; 1 (10 3/4 oz.) can cream of mushroom soup; 1 (10 3/4 oz.) can cream of celery soup; 3/4 lb. Velveeta cheese

Eats Now Editorial Team · 901 kcal · Soups & Stews

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Broccoli Soup – a delicious recipe with chicken broth, bay leaves, onion, garlic, broccoli, bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

32 oz. chicken broth
2 bay leaves
1 large onion, chopped
2 to 3 cloves garlic
3 to 4 broccoli spears (fresh), cut into small pieces (bite size)
1 small bell pepper, chopped
3 ribs celery, chopped
Tony Cachere's seasoning to taste
1 1/2 pt. half and half
1 (10 3/4 oz.) can cream of mushroom soup
1 (10 3/4 oz.) can cream of celery soup
3/4 lb. Velveeta cheese

1
Put first 8 ingredients in pot and boil until broccoli is tender.
2
Add half and half, soups and cheese.
3
Heat until all is melted (do not boil).
4
Stir as it heats.

901

kcal

Calories

Fat

Carbs

100

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 32 oz. chicken broth, 2 bay leaves, 1 large onion, chopped, 2 to 3 cloves garlic, and more.

Yes, Broccoli Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
901 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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