How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Winter Squash, Apple and Walnut Soup?

You need 10 ingredients. The key ingredients include: 2 (12 ounce) packagesfrozen pureed winter squash, de-frosted (butternut), 2 tablespoons unsalted butter, 1 cup unsweetened applesauce, 1 cup light cream or 1 cup heavy cream, and more.

Is Winter Squash, Apple and Walnut Soup suitable as soups & stews?

Yes, Winter Squash, Apple and Walnut Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Winter Squash, Apple and Walnut Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Winter Squash, Apple and Walnut Soup Recipe

Name: Winter Squash, Apple and Walnut Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (12 ounce) packagesfrozen pureed winter squash, de-frosted (butternut); 2 tablespoons unsalted butter; 1 cup unsweetened applesauce; 1 cup light cream or 1 cup heavy cream; ¼ cup ground toasted walnuts; 2 teaspoons dried chervil, crumbled; ½ teaspoon ground mace; salt; white pepper; ½ cup toasted walnut pieces (to garnish)

Winter Squash, Apple and Walnut Soup

Eats Now Editorial Team · 531 kcal · Soups & Stews

Winter Squash, Apple and Walnut Soup – a delicious recipe with winter, unsalted butter, unsweetened applesauce, light cream, ground toasted walnuts, chervil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Winter Squash, Apple and Walnut Soup

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