How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Chowder?

You need 7 ingredients. The key ingredients include: 1 onion, 2 slices bacon, rashers, 30 g butter, 750 g potatoes, peeled and cubed, and more.

Is Corn Chowder suitable as soups & stews?

Yes, Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Chowder Recipe

Name: Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 onion; 2 slices bacon, rashers; 30 g butter; 750 g potatoes, peeled and cubed; 2 cups chicken stock; 440 g creamed corn, can; 375 ml milk

Corn Chowder – a delicious recipe with onion, bacon, butter, potatoes, chicken stock, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 onion
2 slices bacon, rashers
30 g butter
750 g potatoes, peeled and cubed
2 cups chicken stock
440 g creamed corn, can
375 ml milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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