Brenda's Curried Tomato Bisque Recipe

Name: Brenda's Curried Tomato Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 28 ounces crushed tomatoes; 8 ounces tomato paste; 3 cups low-fat milk; ¼ teaspoon coarse black pepper; ¼ teaspoon white pepper; 1 dash cayenne pepper; 1 teaspoon garlic powder; 1 teaspoon salt; scant 1/4 tsp. baking soda; 1 teaspoon curry powder; roux made with 2 tbsp. butter & 2 tbsp. flour

Servings: persons

28 ounces crushed tomatoes
8 ounces tomato paste
3 cups low-fat milk
¼ teaspoon coarse black pepper
¼ teaspoon white pepper
1 dash cayenne pepper
1 teaspoon garlic powder
1 teaspoon salt
scant 1/4 tsp. baking soda
1 teaspoon curry powder
roux made with 2 tbsp. butter & 2 tbsp. flour

1
Pour tomatoes into a 1 quart pan and milk into a 2 quart pan.
2
Put a very low flame under milk to warm it slowly.
3
Put a medium flame under tomatoes then add pepper, salt, garlic powder, baking soda and curry.
4
Bring to a slow simmer and cook 10 minutes.
5
Meanwhile, make roux by mixing flour, butter and creaming them together.
6
Add roux a little at a time to tomato mixture, stirring constantly until you cannot stir it down from the boil.
7
Turn off flame.
8
Slowly stir tomato mixture into warmed milk, mixing thoroughly.

168

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 28 ounces crushed tomatoes, 8 ounces tomato paste, 3 cups low-fat milk, ¼ teaspoon coarse black pepper, and more.

Yes, Brenda's Curried Tomato Bisque falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brenda's Curried Tomato Bisque

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