Broccoli Soup Recipe

Name: Broccoli Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. diced onion; 1/4 c. vegetable oil; 1 large baking potato, peeled and diced; 2/3 c. diced celery; 1 clove garlic, minced; 1/2 tsp. salt; 1/2 tsp. pepper; 5 c. canned diluted chicken broth; 1 (10 oz.) pkg. frozen chopped broccoli; 1 Tbsp. dried basil

Servings: persons

1 c. diced onion
1/4 c. vegetable oil
1 large baking potato, peeled and diced
2/3 c. diced celery
1 clove garlic, minced
1/2 tsp. salt
1/2 tsp. pepper
5 c. canned diluted chicken broth
1 (10 oz.) pkg. frozen chopped broccoli
1 Tbsp. dried basil

1
Saute onion in oil in a Dutch oven until tender.
2
Add potato, celery, garlic, salt and pepper and saute for 10 minutes.
3
Add broth, broccoli and basil.
4
Stir well.
5
Bring mixture to a boil; cover, reduce heat and simmer for 20 minutes or until vegetables are tender.
6
Transfer half of mixture to electric blender or food processor and process until smooth.
7
Repeat with remaining mixture.
8
Ladle soup into individual soup bowls.
9
Yields 8 cups.

688

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. diced onion, 1/4 c. vegetable oil, 1 large baking potato, peeled and diced, 2/3 c. diced celery, and more.

Yes, Broccoli Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli Soup

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