Garlic Chowder Recipe

Name: Garlic Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces olive oil; 4 ounces bacon diced, optional; 2 onions mediums, diced; 1 head celery diced; 1 leeks bn Fresh, cleaned and chopped; 5 heads roasted garlic; 2 tablespoons fresh thyme; 3 potatoes mediums, peeled and diced; 6 cups chicken stock; salt; white pepper; 1 cup heavy cream optional; fresh parsley cup Chopped

Servings: persons

2 ounces olive oil
4 ounces bacon diced, optional
2 onions mediums, diced
1 head celery diced
1 leeks bn Fresh, cleaned and chopped
5 heads roasted garlic
2 tablespoons fresh thyme
3 potatoes mediums, peeled and diced
6 cups chicken stock
salt
white pepper
1 cup heavy cream optional
fresh parsley cup Chopped

1
In a large pot, heat olive oil.
2
Saute the bacon and add the onions, celery, and leeks.
3
Remove the roasted garlic cloves from the head by squeezing the roasted head.
4
Add cloves to the pot.
5
Add thyme, potaotes, and chicken stick.
6
Bring to a simmer and cook until potatoes are tender (about 30 minutes).
7
Season with salt and pepper.
8
Add cream and parsley.
9
Remove from heat and serve.

2685

kcal

Calories

Fat

357

Carbs

188

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 ounces olive oil, 4 ounces bacon diced, optional, 2 onions mediums, diced, 1 head celery diced, and more.

Yes, Garlic Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Chowder

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