Leftover Vegetable Soup

1. 1

   Blender Directions: Prepare a white sauce by melting butter in a small saucepan over medium heat.

2. 2

   Add flour and 1/2 teaspoon salt, blending well.

3. 3

   Slowly add 1 cup milk, stirring constantly.

4. 4

   Cook until mixture boils and thickens.

5. 5

   Set aside.

6. 6

   Place cooked vegetables and remaining milk in blender goblet.

7. 7

   Blend at medium speed until smooth.

8. 8

   Pour into saucepan, add salt, and heat until just below boiling.

9. 9

   Stir prepared white sauce i

* Per serving · 4 servings · Values may vary.

No additional tips available.