How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli Soup?

You need 13 ingredients. The key ingredients include: 12 chicken bouillon cubes, 2 qt. water, 4 to 6 potatoes, diced, 4 large carrots, diced, and more.

Is Broccoli Soup suitable as soups & stews?

Yes, Broccoli Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Broccoli Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli Soup Recipe

Name: Broccoli Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 chicken bouillon cubes; 2 qt. water; 4 to 6 potatoes, diced; 4 large carrots, diced; 1 large onion, diced; 1 head broccoli (quarter size pieces); 1 c. butter; 1 1/2 c. flour; 3/4 tsp. onion salt; 3/4 tsp. Accent; 3/4 tsp. garlic salt; 2 qt. water; 16 oz. cheese whip

Warm up with this hearty Broccoli Soup recipe. Made with chicken, water, potatoes and carrots. Easy step-by-step instructions included.

This Broccoli Soup relies on simple, everyday ingredients such as chicken bouillon cubes, qt. water, to 6 potatoes, diced and large carrots, diced. It comes together quickly and makes 4 servings, at about 1906 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1906

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Broccoli Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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