Broccoli Soup

Name: Broccoli Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 12 chicken bouillon cubes; 2 qt. water; 4 to 6 potatoes, diced; 4 large carrots, diced; 1 large onion, diced; 1 head broccoli (quarter size pieces); 1 c. butter; 1 1/2 c. flour; 3/4 tsp. onion salt; 3/4 tsp. Accent; 3/4 tsp. garlic salt; 2 qt. water; 16 oz. cheese whip

Eats Now Editorial Team · Soups & Stews

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Broccoli Soup – a delicious recipe with chicken, water, potatoes, carrots, onion, broccoli. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

12 chicken bouillon cubes
2 qt. water
4 to 6 potatoes, diced
4 large carrots, diced
1 large onion, diced
1 head broccoli (quarter size pieces)
1 c. butter
1 1/2 c. flour
3/4 tsp. onion salt
3/4 tsp. Accent
3/4 tsp. garlic salt
2 qt. water
16 oz. cheese whip

1
Dissolve cubes in water.
2
Add veggies and simmer until done. While cooking, in another pan melt 1 cup butter and mix flour, onion salt, Accent and garlic salt.
3
Add 2 quarts water and cheese whip.
4
Blend and add to other mixture.
5
Stir and heat and serve. Serve with cornbread.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 chicken bouillon cubes, 2 qt. water, 4 to 6 potatoes, diced, 4 large carrots, diced, and more.

Yes, Broccoli Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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