Chilli Hot Chocolate

1. 1

   gently heat milk in a saucepan over low heat.

2. 2

   when the milk is about 90 degrees C, break up the chocolate and add to the milk.

3. 3

   stir or whisk (which ever works best) until the chocolate melts.

4. 4

   Add the chilli, testing as you go until it is as hot as you like it.

5. 5

   enjoy in bed on a rainy night with a good movie and good company (human, dog or cat!).

* Per serving · 4 servings · Values may vary.

No additional tips available.