Barbecued Roast Beef Recipe

Name: Barbecued Roast Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: Meat; 2 1/2 - 3 lbs roast (shoulder or eye-of-round); salt and pepper; 1 tablespoon chili powder; 1/2 teaspoon garlic powder; 1/3 cup ketjap manis (Indonesian soy sauce-check Asian or international food aisles in supermarket); 1/3 cup white wine worcestershire sauce; Colorado Barbecue Sauce; 3 tablespoons brown sugar; 1 (14 ounce) bottle ketchup; 1/2 cup water; 2 tablespoons liquid smoke; 4 tablespoons Worcestershire sauce; 3 tablespoons dry mustard; 2 teaspoons celery seeds; 6 tablespoons butter; 1/4 teaspoon cayenne pepper

Servings: persons

Meat
2 1/2 - 3 lbs roast (shoulder or eye-of-round)
salt and pepper
1 tablespoon chili powder
1/2 teaspoon garlic powder
1/3 cup ketjap manis (Indonesian soy sauce-check Asian or international food aisles in supermarket)
1/3 cup white wine worcestershire sauce
Colorado Barbecue Sauce
3 tablespoons brown sugar
1 (14 ounce) bottle ketchup
1/2 cup water
2 tablespoons liquid smoke
4 tablespoons Worcestershire sauce
3 tablespoons dry mustard
2 teaspoons celery seeds
6 tablespoons butter
1/4 teaspoon cayenne pepper

1
Put meat in roaster pan with 1 1/2-2 inches of water.
2
Sprinkle meat with dry seasonings, salt and pepper and rub over meat.
3
Pour sauces over meat.
4
Cover and bake in oven at 325u00b0F for 5 hours.
5
(You may be able to use a crockpot too!)
6
While meat is baking, you can make the sauce.
7
Combine all sauce ingredients in saucepan.
8
Bring to boil.
9
Lower heat.
10
Cook and stir for 10 minutes; set aside.
11
Take meat out of oven and let set for about 10 minutes.
12
Slice meat as thinly as you can.
13
Cover with barbecue sauce and keep warm till ready to serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Meat, 2 1/2 - 3 lbs roast (shoulder or eye-of-round), salt and pepper, 1 tablespoon chili powder, and more.

Yes, Barbecued Roast Beef falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Roast Beef

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