Broccoli Soup

Name: Broccoli Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. grated onion; 1/2 c. butter or oleo, melted; 1/4 c. flour; 1 c. milk; 1 c. half and half; 2 c. chicken broth (I usually use 2 c. water with 2 chicken bouillon cubes dissolved in it); 1/2 tsp. salt; 1/8 tsp. garlic powder; 1/2 tsp. dried basil; 3 c. chopped fresh broccoli

Eats Now Editorial Team · 647 kcal · Soups & Stews

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Broccoli Soup – a delicious recipe with onion, butter, flour, milk, chicken broth, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbsp. grated onion
1/2 c. butter or oleo, melted
1/4 c. flour
1 c. milk
1 c. half and half
2 c. chicken broth (I usually use 2 c. water with 2 chicken bouillon cubes dissolved in it)
1/2 tsp. salt
1/8 tsp. garlic powder
1/2 tsp. dried basil
3 c. chopped fresh broccoli

1
Saute onions in butter in a Dutch oven.
2
Add flour, stirring until smooth.
3
Cook one minute, stirring.
4
Gradually add milk and broth, stirring constantly until thickened and bubbly.
5
Stir in salt, garlic powder and basil.
6
Add broccoli.
7
Cover and cook over medium heat until broccoli is tender.
8
A family favorite.

647

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. grated onion, 1/2 c. butter or oleo, melted, 1/4 c. flour, 1 c. milk, and more.

Yes, Broccoli Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
647 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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