How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Onion Soup Ii?

You need 7 ingredients. The key ingredients include: 1 pound onions, sliced, 3 tablespoons vegetable oil, 2 (14 ounce) cans beef broth, 1 teaspoon Worcestershire sauce, and more.

Is French Onion Soup Ii suitable as soups & stews?

Yes, French Onion Soup Ii falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover French Onion Soup Ii?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Onion Soup Ii Recipe

Name: French Onion Soup Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound onions, sliced; 3 tablespoons vegetable oil; 2 (14 ounce) cans beef broth; 1 teaspoon Worcestershire sauce; 1 pinch ground black pepper; 6 slices French bread, toasted; 2/3 cup shredded Swiss cheese

French Onion Soup Ii – a delicious recipe with onions, vegetable oil, beef broth, Worcestershire sauce, ground black pepper, bread. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 pound onions, sliced
3 tablespoons vegetable oil
2 (14 ounce) cans beef broth
1 teaspoon Worcestershire sauce
1 pinch ground black pepper
6 slices French bread, toasted
2/3 cup shredded Swiss cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
232 kcal
Category
Soups & Stews

Eats Now Editorial Team

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French Onion Soup Ii

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