Warm up with this hearty French Onion Soup Ii recipe. Made with onions, vegetable oil, beef broth and Worcestershire sauce. Easy step-by-step instructio…
This French Onion Soup Ii relies on simple, everyday ingredients such as onions, sliced, vegetable oil, (14 ounce) cans beef broth and worcestershire sauce. It comes together quickly and makes 4 servings, at about 232 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026