Vegetarian Stout French Onion Soup Recipe

Name: Vegetarian Stout French Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 portobello mushroom caps, cubed; 2 tablespoons all-purpose flour; 1 tablespoon olive oil; 2 potatoes, cubed; 2 carrots, sliced; 1 onion, sliced; 3 cloves garlic, minced; 4 sprigs fresh rosemary; 20 fluid ounces stout beer; 1 1/2 cups vegetable broth; 1/2 (6 ounce) can tomato paste; 2 teaspoons Worcestershire sauce; 1 teaspoon salt; 1 teaspoon ground black pepper; 1 1/2 teaspoons cold water; 1 1/2 teaspoons cornstarch; 4 slices French bread; 1/2 cup shredded Swiss cheese

Servings: persons

2 portobello mushroom caps, cubed
2 tablespoons all-purpose flour
1 tablespoon olive oil
2 potatoes, cubed
2 carrots, sliced
1 onion, sliced
3 cloves garlic, minced
4 sprigs fresh rosemary
20 fluid ounces stout beer
1 1/2 cups vegetable broth
1/2 (6 ounce) can tomato paste
2 teaspoons Worcestershire sauce
1 teaspoon salt
1 teaspoon ground black pepper
1 1/2 teaspoons cold water
1 1/2 teaspoons cornstarch
4 slices French bread
1/2 cup shredded Swiss cheese

1
Toss mushrooms and flour together in a bowl until coated.
2
Heat olive oil in a large skillet over medium heat; cook and stir coated mushrooms until browned, 5 to 10 minutes.
3
Combine potatoes, carrots, onion, garlic, and rosemary in a large stockpot; top with cooked mushrooms. Stir beer, vegetable broth, tomato paste, Worcestershire sauce, salt, and pepper into vegetable mixture. Cover stockpot and cook over medium-high heat until vegetables are tender and soup flavors have blended, about 1 hour.
4
Whisk water and cornstarch together in a bowl until dissolved; stir into soup until thickened, about 3 minutes.
5
Set oven rack about 5 inches from the heat source and preheat the oven's broiler.
6
Arrange bread slices on a baking sheet and sprinkle Swiss cheese over each slice.
7
Broil bread in the preheated oven until cheese is melted and golden, about 1 minute.
8
Ladle soup into bowls using a slotted ladle; top each with a bread slice. Ladle broth over bread until saturated.

224

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 portobello mushroom caps, cubed, 2 tablespoons all-purpose flour, 1 tablespoon olive oil, 2 potatoes, cubed, and more.

Yes, Vegetarian Stout French Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Stout French Onion Soup

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