Broccoli Soup

Name: Broccoli Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. frozen broccoli; 1 stick butter; 1 onion, chopped; 1 can cream of mushroom soup; 1 can cream of chicken soup; milk (2 soup cans); 1 can chopped mushrooms (optional); 1/4 lb. Velveeta (or Cheddar); 1/4 tsp. salt; dash of pepper

Eats Now Editorial Team · 460 kcal · Soups & Stews

Jump to Recipe

Broccoli Soup – a delicious recipe with frozen broccoli, butter, onion, cream of mushroom soup, cream of chicken soup, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. frozen broccoli
1 stick butter
1 onion, chopped
1 can cream of mushroom soup
1 can cream of chicken soup
milk (2 soup cans)
1 can chopped mushrooms (optional)
1/4 lb. Velveeta (or Cheddar)
1/4 tsp. salt
dash of pepper

1
Saute onion in butter, puree half of the broccoli in the blender with 1 can of milk.
2
In saucepan, mix onions, all the soups and milk.
3
Let simmer for a few minutes.
4
Then add cheese. This is better the day after it is made.

460

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. frozen broccoli, 1 stick butter, 1 onion, chopped, 1 can cream of mushroom soup, and more.

Yes, Broccoli Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
460 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Roasted Brussel Sprouts with Dressing
Mexican Casserole for Gavin
Horseradish-Herb Rib Roast with MushroomRed Wine Sauce Recipe
Mom's Beef Stroganoff

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy