Becky's Wild Rice Soup Recipe

Name: Becky's Wild Rice Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 cup celery, chopped; 1 cup carrot, chopped; 1 onion, diced; 1 tablespoon minced garlic; 4 cups chicken broth; 10 ounces cream of chicken soup; 10 ounces cream of mushroom soup; 1 cup wild rice (uncooked); ¼ cup sliced almonds; ¾ cup milk; 1 tablespoon parsley; 1 teaspoon dried oregano; pepper, to taste

Servings: persons

2 tablespoons butter
1 cup celery, chopped
1 cup carrot, chopped
1 onion, diced
1 tablespoon minced garlic
4 cups chicken broth
10 ounces cream of chicken soup
10 ounces cream of mushroom soup
1 cup wild rice (uncooked)
¼ cup sliced almonds
¾ cup milk
1 tablespoon parsley
1 teaspoon dried oregano
pepper, to taste

1
In a large stockpot, melt butter.
2
Add celery, carrots, onion & garlic.
3
Saute.
4
Stir in chicken broth, cream of chicken & cream of mushroom soup.
5
Sprinkle in parsley, oregano & pepper.
6
Add wild rice and sliced almonds.
7
Bring to a boil.
8
Reduce heat, simmer for 20 minutes.
9
Add milk and simmer for another 20 minutes.
10
Stir occasionally, to prevent rice from sticking to the pot.

879

kcal

Calories

Fat

Carbs

107

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons butter, 1 cup celery, chopped, 1 cup carrot, chopped, 1 onion, diced, and more.

Yes, Becky's Wild Rice Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Becky's Wild Rice Soup

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