Broccoli "Souffle" Breakfast Burritos

1. 1

   Microwave broccoli with a little water for 6 minutes or until tender and drain.

2. 2

   Meanwhile, whisk egg, egg white and milk with salt and pepper until frothy.

3. 3

   Scramble egg mixture in margarine.

4. 4

   Heat tortillas in microwave for 1 minute or until soft and pliable.

5. 5

   Mix broccoli with eggs.

6. 6

   Place broccoli/egg mixture down the middle of the tortilla, place slice of cheese on top.

7. 7

   Roll burrito-style: tuck ends in and roll, enveloping entire mixture inside.

8. 8

   Place flap-side down in a warm skillet to seal and melt cheese.

9. 9

   Flip to heat on other side.

10. 10

    To Freeze: Place burritos individually on a cookie sheet to flash freeze. When solid, wrap individually in plastic wrap and place in a ziplock bag.

11. 11

    To Reheat: Pull out of freezer, and microwave on high for 3-4 minutes or until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.