How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Patio Bean Salad?

You need 8 ingredients. The key ingredients include: 4 (15 ounce) cans kidney beans, drained and rinsed, 8 hard-boiled eggs, peeled and diced, 1 cup chopped onion, 2 cups diced celery, and more.

Is Patio Bean Salad suitable as salads?

Yes, Patio Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Patio Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Patio Bean Salad Recipe

Name: Patio Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (15 ounce) cans kidney beans, drained and rinsed; 8 hard-boiled eggs, peeled and diced; 1 cup chopped onion; 2 cups diced celery; 1 ⅓ cups pickle relish; 2 cups shredded cheddar cheese; 2 cups sour cream; salt and pepper

Patio Bean Salad – a delicious recipe with kidney beans, eggs, onion, celery, pickle relish, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 (15 ounce) cans kidney beans, drained and rinsed
8 hard-boiled eggs, peeled and diced
1 cup chopped onion
2 cups diced celery
1 ⅓ cups pickle relish
2 cups shredded cheddar cheese
2 cups sour cream
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
915 kcal
Category
Salads

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Patio Bean Salad

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