Baccala Salad Recipe

1. 1

   Soak cod for 2 to 3 days, refrigerated, changing water regularly.

2. 2

   In large pot, bring 6 qts of water to a boil, add in cod and cook till fish breaks off easily.

3. 3

   Strain and cold.

4. 4

   After it cools, remove skin and bones, if there are any, and break into bite-size pcs.

5. 5

   In medium saute/fry pan heat oil and saute/fry garlic for 2 to 3 min.

6. 6

   Cold.

7. 7

   In a bowl, add in cod, pour oil and garlic over, add in lemon juice, peppers, olives, capers, parsley and salt and pepper, to taste.

8. 8

   Place in serving platter and serve at room temperature.

No additional tips available.