Latin Confetti Salad Recipe

Name: Latin Confetti Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup drained canned whole-kernel corn; 1 cup canned black beans, rinsed; 3/4 cup diced peeled seeded cucumber; 3/4 cup diced peeled jicama; 4 large red radishes, trimmed, thinly sliced; 1/2 cup diced red bell pepper; 1 serrano chili, seeded, minced; 2 tablespoons fresh lime juice; 2 1/4-inch-thick slices red onion, separated into rings; 1 large ripe avocado, peeled, sliced; 2 cups plain low-fat yogurt; 1 cup diced peeled seeded cucumber; 1 cup chopped fresh cilantro; 2 tablespoons fresh lime juice

Servings: persons

1 cup drained canned whole-kernel corn
1 cup canned black beans, rinsed
3/4 cup diced peeled seeded cucumber
3/4 cup diced peeled jicama
4 large red radishes, trimmed, thinly sliced
1/2 cup diced red bell pepper
1 serrano chili, seeded, minced
2 tablespoons fresh lime juice
2 1/4-inch-thick slices red onion, separated into rings
1 large ripe avocado, peeled, sliced
2 cups plain low-fat yogurt
1 cup diced peeled seeded cucumber
1 cup chopped fresh cilantro
2 tablespoons fresh lime juice

1
Combine first 8 ingredients in large bowl.
2
Season with salt and pepper.
3
Mound salad on platter.
4
Garnish with onion rings and avocado slices.
5
Serve, passing sauce separately.
6
Blend all ingredients in processor using on/off turns just until cucumber is finely chopped.
7
Season with salt and pepper.
8
Transfer to small bowl.
9
(Can be prepared 1 hour ahead.
10
Cover and chill.)

246

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup drained canned whole-kernel corn, 1 cup canned black beans, rinsed, 3/4 cup diced peeled seeded cucumber, 3/4 cup diced peeled jicama, and more.

Yes, Latin Confetti Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Latin Confetti Salad

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