Frog Eye Salad Recipe

Name: Frog Eye Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup white sugar; 2 tablespoons all-purpose flour; 2 ½ teaspoons salt; 1 ¾ cups unsweetened pineapple juice; 2 eggs, beaten; 1 tablespoon lemon juice; 3 quarts water; 1 tablespoon vegetable oil; 1 (16 ounce) package acini di pepe pasta; 1 (11 ounce) can mandarin oranges, drained; 2 (20 ounce) cans pineapple tidbits, drained; 1 (20 ounce) can crushed pineapple, drained; 1 (8 ounce) container frozen whipped topping, thawed; 1 cup miniature marshmallow; 1 cup shredded coconut

Servings: persons

1 cup white sugar
2 tablespoons all-purpose flour
2 ½ teaspoons salt
1 ¾ cups unsweetened pineapple juice
2 eggs, beaten
1 tablespoon lemon juice
3 quarts water
1 tablespoon vegetable oil
1 (16 ounce) package acini di pepe pasta
1 (11 ounce) can mandarin oranges, drained
2 (20 ounce) cans pineapple tidbits, drained
1 (20 ounce) can crushed pineapple, drained
1 (8 ounce) container frozen whipped topping, thawed
1 cup miniature marshmallow
1 cup shredded coconut

1
In a sauce pan, combine sugar, flour, 1/2 teaspoon salt, pineapple juice and eggs.
2
Stir and cook over medium heat until thickened.
3
Remove from heat; add lemon juice and cool to room temperature.
4
Cover with plastic wrap and place over-night in the refrigerator.
5
Bring water to a boil, add oil, remaining salt and cook pasta until al dente.
6
Rinse under cold water and drain.
7
Cover with plastic wrap and chill over night or for several hours in the refrigerator.
8
About 2 hours prior to serving: In a large bowl, combine the pasta, egg mixture, mandarin oranges, pineapple and whipped topping.
9
Mix well and refrigerate to set.
10
Before serving add marshmallows and coconut.
11
Toss and serve.

521

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup white sugar, 2 tablespoons all-purpose flour, 2 ½ teaspoons salt, 1 ¾ cups unsweetened pineapple juice, and more.

Yes, Frog Eye Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Frog Eye Salad

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