Pennsylvania Dutch Hot Potato Salad

1. 1

   Boil potatoes; when cool enough to handle, peel and cut into 3/8 inch cubes.

2. 2

   Meanwhile, heat oven to 350.

3. 3

   In a large bowl, combine 1-1/2 cups mayonnaise, mustard, and onion; stir until well combined.

4. 4

   Add potatoes and cheese and more mayonnaise as needed to coat potatoes completely.

5. 5

   Season with salt.

6. 6

   Transfer mixture to an 8x11-inch baking dish; top with bacon pieces and/or sliced olives.

7. 7

   Bake until hot and bubbling, 35 to 45 minutes.

8. 8

   Serve hot or warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.