Broccoli Salad

1. 1

   Wash broccoli with cold water; cut into small pieces, removing leaves and tough stems.

2. 2

   Blanch broccoli, cooking and boiling in water for 1 minute, then immediately drain and plunge into ice water to cool.

3. 3

   Cook bacon over medium heat until crisp.

4. 4

   Drain on paper towel.

5. 5

   Dice sharp cheese into small squares.

6. 6

   Peel and chop red onion.

7. 7

   Combine all ingredients, except bacon in mixing bowl.

* Per serving · 4 servings · Values may vary.

No additional tips available.