Warm up with this hearty Pork Chops With Chili-Apricot Glaze recipe. Made with apricot, chili sauce, sweet-hot mustard and water. Easy step-by-step inst…
This Pork Chops With Chili-Apricot Glaze relies on simple, everyday ingredients such as apricot jam or preserves, chili sauce and water. It comes together quickly and makes 4 servings, at about 244 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026