Broccoli, Rice And Chicken Casserole Recipe

Name: Broccoli, Rice And Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped celery; 1/2 c. chopped onion; 1/2 c. chopped green pepper; 1 stick oleo; 1 can cream of mushroom soup; 1 can cream of chicken soup; 2 c. cooked rice; 2 boxes chopped frozen broccoli or 1 1/2 lb. fresh; 1 small jar Cheez Whiz or 1/4 c. grated cheese; 1/2 c. milk; 2 c. cooked chicken

Servings: persons

1/2 c. chopped celery
1/2 c. chopped onion
1/2 c. chopped green pepper
1 stick oleo
1 can cream of mushroom soup
1 can cream of chicken soup
2 c. cooked rice
2 boxes chopped frozen broccoli or 1 1/2 lb. fresh
1 small jar Cheez Whiz or 1/4 c. grated cheese
1/2 c. milk
2 c. cooked chicken

1
Boil broccoli with 1/4 cup onion until tender.
2
Drain and place in casserole dish.
3
Saute remaining onion, green pepper and celery in 1/2 stick oleo until tender.
4
Mix the soup, milk and cheese.
5
Add rice and chicken.
6
Pour the soup mix over all.
7
Top with bread crumbs which have been mixed with 1/2 stick oleo.
8
Bake for 1 hour at 350u00b0.

939

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. chopped celery, 1/2 c. chopped onion, 1/2 c. chopped green pepper, 1 stick oleo, and more.

Yes, Broccoli, Rice And Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli, Rice And Chicken Casserole

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