How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for David's Favorite Cholent Recipe?

You need 13 ingredients. The key ingredients include: 4 large potatoes, coarsely chopped, 2 medium onions, chopped, 1 12 lbs short ribs or 1 12 lbs flankin if using meat, ¼ cup oil if not using meat, and more.

Is David's Favorite Cholent Recipe suitable as meat & poultry?

Yes, David's Favorite Cholent Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover David's Favorite Cholent Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

David's Favorite Cholent Recipe

Name: David's Favorite Cholent Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large potatoes, coarsely chopped; 2 medium onions, chopped; 1 12 lbs short ribs or 1 12 lbs flankin if using meat; ¼ cup oil if not using meat; ⅓ cup barbecue sauce; ⅓ cup ketchup; 1 ½ tablespoons salt; 1 tablespoon garlic powder; ½ teaspoon pepper; 13 lb dried beans, for cholent checked and rinsed; 34 lb barley, checked and rinsed; 12 kishke, without plastic; water

Try this homemade David's Favorite Cholent recipe the whole family will love. Made with potatoes, onions, short ribs and oil. Easy step-by-step instruct…

This David's Favorite Cholent relies on simple, everyday ingredients such as medium onions, chopped, oil if not using meat, barbecue sauce and ketchup. It comes together quickly and makes 4 servings, at about 2124 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

2124

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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David's Favorite Cholent Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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