Chicken Adobo

1. 1

   Clean and cut chicken into pieces.

2. 2

   Season with salt and pepper.

3. 3

   Place in a saucepan and add bay leaf, garlic, and vinegar.

4. 4

   Let simmer until tender.

5. 5

   If water is needed, add 1/2 cup hot water at a time.

6. 6

   When the meat is tender, add the oil and saute until brown.

7. 7

   Serve hot.

No additional tips available.