Egg Burjee!

1. 1

   Put a small skillet on the stove. Add in oil. Sprinkle some mustard seeds and allow them to pop. Then add in turmeric powder and red chilli powder; stir. Throw in the chopped green chili, then throw in the onion and fry until onion turns golden.

2. 2

   Now throw in tomato and let it saute for a minute or two. Crack in both the eggs one at a time onto the skillet mixture and quickly give them a thorough stir. Do not allow eggs to settle in there. Add salt for taste. Keep on stirring the mixture until it gets completely dry and eggs are cooked.

3. 3

   Eat the eggs with the bread of your choice.

* Per serving · 4 servings · Values may vary.

No additional tips available.