Broccoli Rabe, Sausage And Cannellini Beans Recipe

Name: Broccoli Rabe, Sausage And Cannellini Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-2 bunches Broccoli Rabe/Rapini; 1 pound Bulk Sweet or Hot Sausage (can be omitted for a vegetarian dish); 1 Can Cannellini Beans rinsed and drained; 2 cloves garlic smashed; 2 Anchovies; 2 tablespoons Olive Oil; 1/4 teaspoon Crushed Red Pepper Flakes; 1 splash White Wine; 1/3 cup Chicken Broth; Salt and Pepper to taste; 1 handful Grated Parmesan Cheese

Servings: persons

1-2 bunches Broccoli Rabe/Rapini
1 pound Bulk Sweet or Hot Sausage (can be omitted for a vegetarian dish)
1 Can Cannellini Beans rinsed and drained
2 cloves garlic smashed
2 Anchovies
2 tablespoons Olive Oil
1/4 teaspoon Crushed Red Pepper Flakes
1 splash White Wine
1/3 cup Chicken Broth
Salt and Pepper to taste
1 handful Grated Parmesan Cheese

1
Separate, wash and dry the broccoli rabe. The key to removing the bitterness from the greens is to blanch them in heavily salted boiling water for five minutes and drain. If you do not take this step they will be very bitter.
2
Next, saute the garlic in olive oil in remove as soon as it starts singing and then add the anchovies and break down with the back of a wooden spoon.
3
Add the sausage, brown while breaking it up with a wooden spoon. Once browned add in the beans and broccoli rabe, season with salt and pepper and once everything is sizzling nicely add the crushed red pepper, stir for a second and add a splash of white wine and let it sizzle in.
4
Lastly, add the chicken broth (my measurement is approximate you need some liquid but you don't want it runny). Simmer on low uncovered for about 10 minutes. Serve on a platter and sprinkle with the parmesan.

345

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1-2 bunches Broccoli Rabe/Rapini, 1 pound Bulk Sweet or Hot Sausage (can be omitted for a vegetarian dish), 1 Can Cannellini Beans rinsed and drained, 2 cloves garlic smashed, and more.

Yes, Broccoli Rabe, Sausage And Cannellini Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli Rabe, Sausage And Cannellini Beans

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