How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken with Mushrooms and White Wine?

You need 9 ingredients. The key ingredients include: 4 boneless chicken breast halves, with skin, All purpose flour, 2 tablespoons vegetable oil, 1 1/4 pounds mushrooms, sliced, and more.

Is Chicken with Mushrooms and White Wine suitable as meat & poultry?

Yes, Chicken with Mushrooms and White Wine falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken with Mushrooms and White Wine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken with Mushrooms and White Wine Recipe

Name: Chicken with Mushrooms and White Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless chicken breast halves, with skin; All purpose flour; 2 tablespoons vegetable oil; 1 1/4 pounds mushrooms, sliced; 4 large shallots, chopped; 1 1/2 tablespoons chopped fresh thyme or 1 1/2 teaspoons dried; 1 1/2 tablespoons chopped fresh tarragon or 1 1/2 teaspoons dried; 1 1/2 cups canned low-salt chicken broth; 1 cup dry white wine

Try this homemade Chicken with Mushrooms and White Wine recipe the whole family will love. Made with chicken breast halves, flour, vegetable oil and mus…

This Chicken with Mushrooms and White Wine relies on simple, everyday ingredients such as all purpose flour, vegetable oil, mushrooms, sliced and large shallots, chopped. It comes together quickly and makes 4 servings, at about 417 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 boneless chicken breast halves, with skin
All purpose flour
2 tablespoons vegetable oil
1 1/4 pounds mushrooms, sliced
4 large shallots, chopped
1 1/2 tablespoons chopped fresh thyme or 1 1/2 teaspoons dried
1 1/2 tablespoons chopped fresh tarragon or 1 1/2 teaspoons dried
1 1/2 cups canned low-salt chicken broth
1 cup dry white wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
417 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Chicken with Mushrooms and White Wine

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions