How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecued Beef and Beans?

You need 8 ingredients. The key ingredients include: 1 can kidney beans, rinsed and drained, 1 can pinto beans, rinsed and drained, 1 can Great Northern beans, rinsed and drained, 2 medium green bell peppers, chopped, and more.

Is Barbecued Beef and Beans suitable as meat & poultry?

Yes, Barbecued Beef and Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Barbecued Beef and Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Beef and Beans Recipe

Name: Barbecued Beef and Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can kidney beans, rinsed and drained; 1 can pinto beans, rinsed and drained; 1 can Great Northern beans, rinsed and drained; 2 medium green bell peppers, chopped; 2 large onions, chopped; 2 lbs (.9 kg). beef stew meat; 1-1/2 cups (350 ml) bottled barbecue sauce; 6 French rolls, halved

Barbecued Beef and Beans – a delicious recipe with kidney beans, pinto beans, Great Northern beans, green bell peppers, onions, barbecue sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 can kidney beans, rinsed and drained
1 can pinto beans, rinsed and drained
1 can Great Northern beans, rinsed and drained
2 medium green bell peppers, chopped
2 large onions, chopped
2 lbs (.9 kg). beef stew meat
1-1/2 cups (350 ml) bottled barbecue sauce
6 French rolls, halved

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
980 kcal
Category
Meat & Poultry

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Barbecued Beef and Beans

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