Chicken Cordon Bleu Casserole Recipe

Name: Chicken Cordon Bleu Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1- 1/2 cup Chicken, Cooked And Diced; 1- 1/2 cup Ham Pre-cooked, Cubed; 3/4 pounds Swiss Cheese, Shredded; 1 bunch Green Onion, Sliced; 4 Tablespoons Butter Or Margarine; 5 Tablespoons Flour; 1 cup Half-and-Half; 2 cups Milk; 1/4 teaspoons Pepper; 1/4 teaspoons Salt; 1 Tablespoon Dijon Mustard; 3 cups Crushed Corn Flakes; 4 Tablespoons Butter

Servings: persons

1- 1/2 cup Chicken, Cooked And Diced
1- 1/2 cup Ham Pre-cooked, Cubed
3/4 pounds Swiss Cheese, Shredded
1 bunch Green Onion, Sliced
4 Tablespoons Butter Or Margarine
5 Tablespoons Flour
1 cup Half-and-Half
2 cups Milk
1/4 teaspoons Pepper
1/4 teaspoons Salt
1 Tablespoon Dijon Mustard
3 cups Crushed Corn Flakes
4 Tablespoons Butter

1
Put the chicken, ham, half the cheese, & onion in a bowl.
2
Set aside.
3
In a pan melt 4 T of butter/margerine.
4
Add the flour to make a roux.
5
Pour in the half & half and milk and whisk until smooth and thick.
6
Add more flour if needed.
7
Salt & pepper to taste.
8
Stir in mustard.
9
Pour sauce over the chicken mixture.
10
Mix well and pour into 9x13 baking dish.
11
Melt 4 T of butter and mix with cornflakes and the rest of the grated cheese.
12
Sprinkle over the chicken mixture.
13
Bake for 25 minutes at 375 degrees .
14
Serve over rice.
15
(We like the brown variety at my house!)

935

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1- 1/2 cup Chicken, Cooked And Diced, 1- 1/2 cup Ham Pre-cooked, Cubed, 3/4 pounds Swiss Cheese, Shredded, 1 bunch Green Onion, Sliced, and more.

Yes, Chicken Cordon Bleu Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Cordon Bleu Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions