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1
Preheat the oven according to the directions on the No-Boil noodles package.
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2
Oven temperature and cooking time may vary with the brand of noodles.
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3
Coarsely chop the onions and garlic, and saute them in the olive oil on medium high heat for no more than 1 minute.
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4
Add the ground beef and cook until the meat crumbles are no longer pink.
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5
Then add the diced tomatoes, the tomato sauce, and the tomato paste, stirring well to combine.
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6
Add the bay leaves to the meat mixture, turn the temperature to medium low, and allow to cook for 30 minutes.
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7
Then remove from meat and set aside.
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8
While the sauce is simmering, combine the ricotta cheese, egg, herbs, and parmesan cheese.
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9
Mix well, and set aside.
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10
When ready to assemble the lasagna, place enough sauce to barely coat the bottom of a 9x13 inch baking dish.
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11
Top with 4 No-Boil lasagna noodles, followed by 1/3 of the sauce mixture and 1/3 of the ricotta mixture, mixed well to combine; top with 1/3 of the mozzarella.
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12
Repeat this layer cycle two more times.
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13
Top with a little extra Parmesan cheese on top, and bake according to the directions for the noodles.
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14
Serve to your family, and wait for them to ask for more!
