Spaghetti Casserole Recipe

Name: Spaghetti Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 6 ounces whole wheat pasta; ⅓ cup parmesan cheese; 1 tablespoon low-fat butter; 26 ounces no-sugar-added spaghetti sauce (ragu); 2 cups chopped green peppers; 1 (8 ounce) can tomato paste; 1 (8 ounce) container part-skim ricotta cheese; 1 (8 ounce) can mushrooms; 1 small chopped onion; 3 minced garlic cloves; 1 tablespoon basil; ½ teaspoon oregano; ½ teaspoon italian seasoning; 3 cups shredded part-skim mozzarella cheese

Servings: persons

6 ounces whole wheat pasta
⅓ cup parmesan cheese
1 tablespoon low-fat butter
26 ounces no-sugar-added spaghetti sauce (ragu)
2 cups chopped green peppers
1 (8 ounce) can tomato paste
1 (8 ounce) container part-skim ricotta cheese
1 (8 ounce) can mushrooms
1 small chopped onion
3 minced garlic cloves
1 tablespoon basil
½ teaspoon oregano
½ teaspoon italian seasoning
3 cups shredded part-skim mozzarella cheese

1
cook spaghetti according to package directions.
2
drain and add parmesan and butter, coat and set aside.
3
in mixing bowl combine the remaining ingredients (only combine 1 1/2 cups of mozarella).
4
add spaghetti and toss to coat.
5
transfer spaghetti mixture to a 9x13 baking dish sprayed with cooking spray.
6
top casserole with remaining 1 1/2 cups mozarella.
7
cover with foil.
8
bake 350 for 40-45 minute.
9
this is identified as having less than 300 cal.
10
per serving and less than 12 g. fat.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 ounces whole wheat pasta, ⅓ cup parmesan cheese, 1 tablespoon low-fat butter, 26 ounces no-sugar-added spaghetti sauce (ragu), and more.

Yes, Spaghetti Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Casserole

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