Chili Macaroni and Cheese

1. 1

   Use a 6-quart cooker.

2. 2

   Brown the meat and onion in a large skillet on the stovetop, and drain the fat.

3. 3

   Put into the slow cooker, and add the tomatoes and kidney beans.

4. 4

   Stir in the chili powder, cumin, uncooked macaroni, and cheese.

5. 5

   Cover and cook on low for 4 hours, or until the pasta has reached the desired tenderness.

6. 6

   Taste for seasoning and adjust.

* Per serving · 4 servings · Values may vary.