How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli, Quinoa and Purslane Salad?

You need 11 ingredients. The key ingredients include: 1/2 pound broccoli crowns (about 2 large), sliced very thin, 2 tablespoons fresh lemon juice, 1 tablespoon sherry vinegar, Salt to taste, and more.

Is Broccoli, Quinoa and Purslane Salad suitable as salads?

Yes, Broccoli, Quinoa and Purslane Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Broccoli, Quinoa and Purslane Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Broccoli, Quinoa and Purslane Salad Recipe

Name: Broccoli, Quinoa and Purslane Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound broccoli crowns (about 2 large), sliced very thin; 2 tablespoons fresh lemon juice; 1 tablespoon sherry vinegar; Salt to taste; 1 garlic clove, pureed; Freshly ground pepper to taste; 6 tablespoons extra virgin olive oil; 1/4 pound purslane, thick stems trimmed, or mache; 1 1/2 cups cooked quinoa; 2 tablespoons finely chopped tarragon; 1 1/2 cups wild or baby arugula

Broccoli, Quinoa and Purslane Salad

Eats Now Editorial Team · 258 kcal · Salads

Broccoli, Quinoa and Purslane Salad – a delicious recipe with broccoli crowns, lemon juice, sherry vinegar, Salt, garlic, Freshly ground pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Broccoli, Quinoa and Purslane Salad

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