Broccoli Quiche

Name: Broccoli Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9-inch pie crust; 4 tsp. butter; 1 lb. broccoli; 4 eggs; 1/2 tsp. salt; 1/2 c. grated Swiss; 1/4 c. grated Monterey Jack; 2 tsp. onion; 1 tsp. salt; 1 c. canned milk; 1/8 tsp. nutmeg

Eats Now Editorial Team · 255 kcal · Breakfast

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Broccoli Quiche – a delicious recipe with pie crust, butter, broccoli, eggs, salt, Swiss. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

9-inch pie crust
4 tsp. butter
1 lb. broccoli
4 eggs
1/2 tsp. salt
1/2 c. grated Swiss
1/4 c. grated Monterey Jack
2 tsp. onion
1 tsp. salt
1 c. canned milk
1/8 tsp. nutmeg

1
Prepare pie crust and partially bake for 8 minutes at 350u00b0. Melt 3 teaspoons butter in skillet.
2
Add onion, salt and broccoli. Cover; simmer 5 minutes.
3
Beat eggs, cream, salt and nutmeg; add cheese and stir.
4
Pour into pie shell and dot with remaining butter and bake 35 minutes at 350u00b0.

255

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 9-inch pie crust, 4 tsp. butter, 1 lb. broccoli, 4 eggs, and more.

Yes, Broccoli Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
255 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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